Every night, all our doughnuts are made by hand at our Langley, Washington location. The cooking usually stops well after midnight with just enough time left to frost, fill, sprinkle and otherwise adorn our glazed beauties.
For weekends and busier days we add a few more flavors, but typically you’ll find the assortment as listed below.
In addition to making all the donuts for the Langley restaurant, Whidbey Doughnuts delivers each day to a variety of locations for resale. See where you can buy our doughnuts.
Our daily collection:
Raised Glazed
Raised Frosted/Sprinkles
Maple Bars
Bismarks (filled)
Old Fashioned
Chocolate Old Fashioned
Lemon Old Fashioned
Salted Caramel Old Fashioned (semi-regularly)
Gluten-free cake
Vegan cake
Vegan raised (semi-regularly)
Red Velvet (holidays)
Pumpkin cake (seasonal)
Apple Crisp (seasonal)
Blueberry (mostly in doughnut hole form)
Birthday Cake (semi-regularly)
Cinnamon Twists
Cinnamon Rolls
Apple Fritters
Twists
Bread Pudding